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Tips and Recipes for the Kitchen
Interesting Tips and Tricks:
For a super fast fish dish, add some fresh ginger or garlic to some oil in a saute pan. Heat and stir over a medium fire for about 3 minutes. Remove the ginger or garlic and cook the fish in the flavored oil.
Make buttermilk by replacing 1 TBLSPN milk with 1 TBLSPN lemon juice per cup of milk needed.
Before you chop chili peppers, rub a little vegetable oil into your hands and your skin won’t absorb the spicy chili oil.
To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing .
If you manage to have some leftover wine at the end of the evening, freeze it in ice cube trays for easy addition to soups and sauces in the future.
Visit this page often!
You can find recipes for some great dishes created by Jeff Zak from Jeff Zak Catering in Plymouth, Michigan as well as other great sources on the net.
I will also publish tips for the kitchen to make your life easier!
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