Poultry cooked on the Poultry Pal is low in fat, yet never dry. You can even cook 10 to 14 lb. turkeys on the Poultry Pal. The unique infusion process flavors the meat without the need for time-consuming basting. Simply put the Poultry Pal with bird in your oven or on your grill and you don't need to check it again until it is done!

Poultry Pal beer can chicken cooker is non-stick for easy clean up! The only limit to a Poultry Pal bird is your imagination. Just pour your favorite flavor of liquid libation into the Flavor Base, put your seasoned bird on the Infusion Tower and get ready for a delectable treat the whole family will love! It simply IS the best beer chicken cooker around!

Barbequed chicken is a snap! Experimenting with different flavor combinations is fun! Better than a beer can (a.k.a. beer butt chicken), you really have to work hard to make poultry NOT taste scrumptious on a Poultry Pal

You know you want a Poultry Pal beer can chicken cooker!

Poultry Pal® is designed to be used in covered gas and charcoal grills, and yes, even in your oven! Poultry Pal® consists of two pieces, a Flavor Base and Infusion Tower, offering advantages over other beer can cooking methods. Filling the Flavor Base is as easy as opening a can or bottle of your preferred liquid and pouring it in.

Don't throw away those giblets! They can be placed in the Flavor Base along with sliced onions, peppers, garlic and even fruit. Try that with a can! Next, place a seasoned whole bird (chicken, game hen, small turkey) over the Infusion Tower, legs down. Place the bird and tower on top of the Flavor Base and you are ready to cook!

For small 10 to 14 lb. turkeys you need to remove the tail and about 1 1/2 to 2 inches of the backbone. This will even the cavity and allow the turkey to sit on the Flavor Tower. Remember to always check the height of your turkey and the inside dimensions of your oven or grill.

Another way is to cook the turkey "neck down" Either way, better and easier than dragging out the big turkey fryer!!

The unique design of the Poultry Pal® allows juices and unhealthy fat to drain into the Flavor Base. The Infusion Tower has been designed to use the juices of the cooking bird, mixed with the selected liquid, to continuously steam-infuse flavor back into the bird.

Clean up is easy with Poultry Pal®'s non-stick finish. A little warm, soapy water and a soft cloth will do. Before you start creating exciting meals, please read the instructions, tips and recipes included with each Poultry Pal®.

Bon Appetit!

The preparation of chicken using the Poultry Pal® often involves the use of liquids containing alcohol, both in the actual cooking and in the socialization intrinsic in the process. Please Cook Responsibly!